Avocado feta and strawberry salad

Salads are brilliant. Healthy and versatile and oh so tasty. They get a bad rap for being “rabbit food” but they can be as filling or as light as you like.

This one is a little bit adventurous but it is delicious, so give this AVOCADO FETA AND STRAWBERRY SALAD a try and prepare to be amazed.

Ingredients – For the salad

• Bag of peppery salad. (Get one that contains rocket, you can pick one up in any supermarket)
• Cherry Tomatoes
• Cucumber
• Feta Cheese
• Avocado – Squeeze lime over this after it’s chopped. It will keep it fresh, and taste amazing.
• Red Onion
• Strawberries
• 1/2 Hard boiled eggs (optional)
• Crutons (optional)
• Iberic/Parma Ham (Optional)

Chop all ingredients roughly on a board and place in a large bowl. Toss all ingredients together until well mixed. Place whatever size of portion you like into a container and keep in the fridge until you’re ready to eat it.

Add any extras you care for such as olives or anchovies or even a sprinkle of pinto beans or quinoa to bulk up your salad even more.

Ingredients – For the Dressing.

• Extra virgin olive oil
• Balsamic Vinegar
• Mustard (wholegrain or hot or both)
• Sea salt
• Black pepper

Place all ingredients in a small jar or container, hold the lid securely and shake vigorously until all ingredients have blended into a dressing. Keep the salad and dressing separate until just before you eat it to avoid a soggy salad.