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Saturday breakfast usually ends up being more of a brunchy affair, but that’s the beauty of it. You have nowhere that you absolutely have to be, you can sleep until whatever time you want and you can spend a little longer on the most important meal of the day.
This breakfast, although being quite healthy and packed with nutrients, tastes and feels like a complete indulgence. It looks amazing and we can promise it’s worth the messy prep-time.
You Will Need (Per Person)
- 2 Eggs
- 2 Slices of Smoked Bacon
- Half an Avocado
- Half a Lime
- 1 Teaspoon of Very Lazy Chilli
- 1 Slice of Wholemeal Bread
Method
- Bring a saucepan of water to the boil, add a few splashes of vinegar and crack the eggs into the pot. They will be perfectly poached, trust us.
- Pop your bread in the toaster.
- Put the bacon under the grill on a high heat, you want it nice and crispy.
- Take the half of the avocado and mash with a fork.
- Once mashed to the perfect consistency, squeeze in the juice of half a lime and the teaspoon of chilli. Mix together until all blended, season with salt & pepper.
- Once the toast is ready, spread it with little butter and then spread on the mashed avocado mixture.
- Once the bacon is crispy, pop the bacon on top of the avocado.
- Make sure your eggs are cooked and scoop them out of the saucepan with a spoon.
- If your eggs are soft, pop the yolk and season the egg with salt and pepper.
Serve and enjoy.
TOP TIP – A little hot sauce takes this breakfast to the next level.